Rabarberikook ja kevadlilled - Rhubarb cake and spring flowers

Sel nädalavahetusel tuli meie õuele ka lõpuks kevad. Kradiklaas hüppas senise 10 pealt 20 peale ja sain mahti ka vahelduseks päiksepaistelise ilmaga aias fotokaga tiiru teha. No ja kui poes veel laupäeval rabarbereid ka leidus, siis pidi ju kevadele tere ütlemiseks sellest üks rabarberikook ka sündima.

This weekend the spring finally arrived in our garden too. Well the thermometer jumped from 10C to 20C and it was coincidentally sunny too. Woohoo! Well it resulted in a tour in garden with my dear camera. As there was also rhubarb sold in the shop on Saturday, it could mean only one thing - a cake had to be made :D

Leidsin sellise retsepti: http://www.kokkama.ee/2009/05/kodune-rabarberikook.html ja nagu ikka 1 muna = 1/4 cup kikerhernejahu + 1/4 cup vett. Kerkis nii ilusti, ok vorm oli ka veidi väike, aga vähemasti üle ääre ei tulnud :D

I found this recipe: http://www.kokkama.ee/2009/05/kodune-rabarberikook.html from Ragne and as always 1 egg = 1/4 cup chickpea flour + 1/4 cup water. It became nice and fluffy and although the cake tin was a bit small it didn't come over the edge.

The recipe I moved here.