Shokolaadi vastlakuklid - Chocolate lenten buns

Seekord tuli vastlakuklite kord - siit ju poest ei saa, tuleb ise küpsetada. Et see on paras mässamine, siis nädalavahetusel. Retsept on Nami-Namist. 

It was time to make the lenten buns. As they are not sold here I had to bake them myself. As it takes some time I made it on the weekend before the actual lenten. The recipe is from Nami-Nami.

Mulle meeldib vahukoore asemel kohupiim, seega tuli seekord nii:
2 dl vahukoort (30%, sest 35% pole siin)
3-4 spl suhkrut (kasutasin täistoorroosuhkrut, mis on suht pruun)
3-4 kardemonikupra purustatud seemned
250g kohupiimapastat (20%, suht kohupiimakreemi konsistentsiga).

Vahusta koor suhkru ja kardemoniga, lisa kohupiimapasta, vahusta veel kõvaks vahuks.

I prefer curd instead of whipped cream, that is used with cocoa in the original recipe. So my choice was:
2dl whipping cream (30% fat because the Estonian 35% is not available)
3-4 Tbsp sugar (I used Whole cane sugar, unclarified)
crushed seeds of 3-4 cardamom pods
250ml curd paste (20%, creamy paste consistency).

Whip the cream with sugar and cardamom, add curd paste, whip into stiff foam.

Martsipan ja shokolaad originaalis tundus liiga magus, seega otsustasin klassika kasuks - hapu moos, poest leidsin kõige hapumana punasesõstraželee. As the original recipe's marzipan-chocolate filling seemed to be way too sweet for me I chose the classic - jam from sour berries, this time the best choice in the shop was red currant jelly.